Kai4You runs a single, changing menu out of a 400 square foot kitchen. Order ahead, we fire it fresh, you pick it up warm — or we bring it over.
Broiled salmon, three-day miso glaze, pickled daikon, soft egg.
12-hour broth, pulled brisket, hand-cut noodles.
Cauliflower, chickpea, and okra in turmeric coconut broth.
Blistered broccoli, farro-quinoa, lemon tahini, dukkah.
Cumin-spiced lamb, whipped feta, pine nuts, mint.
Tri-color beets, torn burrata, candied walnuts, frisée.